Steakhouse Menu

 

Steakhouse Menu

Appetizers

Chinese Sticky Ribs | 13

Pistachio Crusted Burrata | 12 – Cream Filled Mozzarella, Organic Greens, Tomato, Fig Balsamic Glaze

Seven Onion Soup | 7

Chorizo Stuffed Artichokes | 13 – Roasted Garlic Dipping Sauce

Baby Lamb Chops | 14 – New Zealand Lamb, Black Currant Sauce

 

Salads

Summer Salad | 12 – Spring Mix Greens, Strawberries, Craisins, Mandarin Oranges, Candied Walnuts, Balsamic Maple Vinaigrette

Chopped Salad | 10 – Romaine, Tomatoes, Onions, Chick Peas, Red and Green Pepper, Feta Cheese, Champagne Vinaigrette

 

Entrées

Dodge Inn Steak | 36 – Stewed Onions, Steak Fries

Surf and Turf | 36 – Dodge Inn Steak, Lobster Tail

40 oz. Black Angus Porterhouse for Two | 79 – Mashed Potato, Steak Fries, Stewed Onions

20 oz. Prime Bone-In Rib Steak | 36

NY Strip Steak | 27 – Trueth Farms, Garlic Steak Fries

Wagyu Burger | 25 – Seven X Wagyu Beef, Local Pork Belly, Brioche Bun, Gruyere Cheese Frizzled Onions, Truffle Fries

House Special Lo Mein | 32 – Gulf Shrimp, Filet Mignon, Murray’s Chicken, Vegetables, Fresh Lo Mein Noodles

Murray’s Chicken Milanasia | 27 – Panko Crusted, Arugula Jicama Salad, Sherry Soy Dressing, Chimichurri

Crispy Duck Breast | 29 – Hudson Valley Duck, Organic Greens, Balsamic Red Grape Sauce, Potato Skins

 

20% Gratuity added to tables of 8 or more

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