Fish House Menu

 

Appetizers

Wasabi Firecracker Calamari | 13

Shrimp Ajillo | 14 – Garlic, Tomatoes, Red Peppers, Butter Sauce

Ahi Tuna Poke (Tartar) | 15 – Avocado, Wakami Salad, Sesame Seeds, Crispy Wonton Strips, Wasabi Aioli

Littleneck Steamed Clams | 14

Wasabi Crusted Scallops | 16 – Tostones, Avocado Mango Salsa

Crab Rangoons | 11 – Housemade, Red Thai Chili Sauce

 

Salads

Caesar Salad | 9 – Real Caesar Dressing

Wedge Salad | 10 – Iceberg, Crispy Onions, Bacon, Cucumber, Tomatoes, Blue Cheese

 

Entrées

Cold Water Lobster Tails | 39

Seafood Pasta | 28 – Shrimp, Scallops, Calamari, Sauce, Pasta

Pecan Crusted Beaverkill Trout | 28 – Green Apple Slaw, Rice Pilaf

Salmon Oscar | 28 – Faroe Island Salmon, Lump Crabmeat, Asparagus, Hollandaise, Rice Pilaf

Mahi Mahi Fish Tacos | 29 –Pineapple Pico di Gallo, Jicama Slaw, Spicy Mayo

Brazilian Seafood Stew | 29 – Shrimp, Scallops, Calamari, Mussels, Cod, Coconut Tomato Broth 

Sesame Seared Ahi Tuna | 29 – Asian Slaw, Wasabi Mashed Potatoes

Coconut and Cilantro Grilled Swordfish | 27 –  Pineapple Basmati Rice

 

Sides

5 – Asparagus Broccoli Garlic and Oil | Truffled Mac and Cheese | Truffle Fries Sautéed Spinach | Creamy Spinach

 

20% Gratuity added to tables of 8 or more

 

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